Edible chestnut pollution-free high-efficiency cultivation

Author: Zhang Tieru
Publisher:
Publishing Date: 2004-03-01
Features: This book is based on the author's 25 years of experience in summarizing research on intensive planting and high-yield cultivation techniques for chestnut, as well as technology for improving low-quality varieties. It comprehensively incorporates domestic and international experiences in edible chestnut research and production. The main content includes: the requirements for air, environment, soil, water quality, fertilizers, pesticides, and fruit hygiene standards for pollution-free chestnut cultivation; excellent chestnut varieties, rapid cultivation of superior seedlings, and grafting techniques; efficient cultivation of planned intensive planting and low-quality variety improvement; pollution-free fertilization, irrigation, harvesting, and storage and transportation techniques; and pollution-free pest and disease control technologies. The book is rich in content, detailed in data, illustrated with visuals, easy to understand, highly practical, and operationally feasible. It is suitable for chestnut producers, as well as personnel engaged in chestnut research, teaching, training, processing, and business for reference.