Patient's question:
My friend had a miscarriage a few weeks ago by accident and is now very weak. She wants to buy some ginseng for herself. Can women who have had a miscarriage eat ginseng?Doctor's answer:
After a miscarriage, it is appropriate to consume a small amount of ginseng. There is no need to consume large quantities, as ginseng is a traditional Chinese medicine that helps replenish qi and blood. It can also lower the body's immune system. After a miscarriage, the body is relatively weak, and taking an adequate amount orally can help the body recover quickly and thoroughly. After a miscarriage, it is important to rest and maintain good hygiene, as well as to appropriately enhance nutrition. A balanced diet is mainly helpful for a thorough recovery of the body.