Hematopoietic System Diseases - Food Therapy

Author: Huang Yanqiang
Publisher:
Publish Date: 2003-03-01
Features: This book introduces over 30 commonly used foods for treating anemia, boosting white blood cells, and increasing platelets, along with more than 300 practical dietary remedies for common hematological disorders such as anemia, leukopenia, and thrombocytopenic purpura. Each dietary remedy includes details on the name, ingredients, preparation method, consumption method, and efficacy. These remedies are easy to obtain, simple to make, palatable, highly effective, and safe, making them suitable for a wide range of readers. The book is rich in content, practical in methods, and written in accessible language, making it ideal for patients with hematological disorders and their families to read. It is also an excellent reference for healthcare workers and nutritionists in urban and rural areas.