Author: Zhang Wenyu
Publisher:
Publish Date: 2003-01-01
Features: It can serve as a reference for leaders, technicians, and operators in the food processing industry, as well as for a broad range of farmers, individuals working in rural enterprises and the catering industry, and cooking enthusiasts in both urban and rural households.
Fruit, pastry, and small snack products 788 examples (Food recipes and production series)
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