Food Quality and Safety Market Access Review Guide. Meat Products, Canned Food Sub-series

Author: China Standard Press
Publisher:
Publish Date: 2003-08-01
Features: This series of promotional teaching materials consists of four volumes. Volume 1 is "Interpretation of Provisions of the Measures for Quality and Safety Supervision and Management in Food Production and Processing Enterprises," which includes four parts. The first part is the "Interpretation of Provisions of the Measures for Quality and Safety Supervision and Management in Food Production and Processing Enterprises," comprising nine chapters and seventy articles, which introduces the legislative intent, key points of understanding, and operational procedures for each provision in detail. The second part is the "Practical Explanation of the General Rules for Market Access Examination of Food Quality and Safety," which provides a detailed explanation and elaboration on the content of the examination rules. The third part includes relevant laws, regulations, and documents, facilitating reference for readers when encountering related provisions during study or work, to further grasp the regulations of the "Measures" and the "General Rules." The fourth part lists national standards related to food quality and safety, enabling colleagues to query and utilize them in their work. Volume 2 of the promotional teaching materials is "Guidelines for Market Access Examination of Food Quality and Safety—Meat Products and Canned Food," Volume 3 is "Guidelines for Market Access Examination of Food Quality and Safety—Dairy Products, Beverages, and Frozen Dairy Products," and Volume 4 is "Guidelines for Market Access Examination of Food Quality and Safety—Instant Noodles, Biscuits, Puffed Foods, Frozen Noodle and Rice Foods, Sugar, and MSG," which respectively provide detailed explanations and elaborations on the examination rules for eleven categories of food.