Author: Li Xiaochuan
Publisher:
Publish Date: 2000-10-01
Features: This book mainly introduces the current trends in international aquatic product inspection and quality control, discusses China's aquatic product processing standard system and aquatic product processing terminology, and dedicates significant to explaining "Hazard Analysis and Critical Control Points (HACCP)" and its application in aquatic products, as well as economic analysis of aquatic product quality. The appendix collects domestic and international regulations and laws related to the application of HACCP in aquatic product processing.
Standardization and Quality Assurance of Aquatic Products
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