Patient's question:
What fruits can cause miscarriage if touched by pregnant women? During pregnancy, what things cannot be eaten by pregnant women?Doctor's answer:
Generally, in the early stages of pregnancy, which is the first three months, fetal growth and development are not yet stable. Due to individual differences in constitution, it is advisable not to overindulge in many cooling fruits and to consume them in moderation. For example, longans are known to promote blood circulation, while hawthorns and papayas can enhance uterine contractions. Pears, durians, and lychees are prone to causing internal heat and should be eaten sparingly. Mangoes and pineapples, on the other hand, can cause allergies in many people due to constitution issues. It is recommended to consume these fruits in moderation during the early stages of pregnancy. After the second and third trimesters, when the fetus becomes more stable, most fruits can be eaten, but it is still important to consume them in adequate amounts.