Patient's question:
My cousin recently had a miscarriage accidentally because she argued with her husband. It's been a month now, and I want to ask if it's okay to eat crabs after a miscarriage.Doctor's answer:
Hello, according to your description, there are generally no dietary restrictions after a miscarriage. You can appropriately eat many seafood-based foods. However, women who have experienced a miscarriage often have weakened constitutions, so it is not advisable to overeat, as this may lead to digestive issues. Rest more often and consume plenty of easily digestible foods that replenish qi and blood, such as jujubes, black chicken soup, rice porridge, and egg custard. Drinking plenty of fluids is also beneficial.