I've been pregnant for 12 days, can I eat braised chicken legs?

Patient's question:

I had an accidental miscarriage before, and it has been 12 days since then. The doctor said that within half a month, during the postpartum recovery period, I must avoid certain foods, such as chicken, duck, goose, and crab meat. But now I really crave braised chicken legs and I really want to eat them. Moreover, I have already fully recovered. I just want to know if it's okay to eat them?

Doctor's answer:

A miscarriage at 12 o'clock is okay to eat braised chicken legs. There are no special dietary restrictions after a miscarriage, as long as you avoid extremely cold or spicy foods. It's important to enhance nutrition appropriately after a miscarriage, eating nutrient-rich foods like fish, lean meat, and eggs, which help in the complete recovery of the body. Personal hygiene should be maintained, and new clothing and underwear should be worn to avoid bacterial growth and the risk of gynecological infections. Sexual activity is strictly prohibited for one month.

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