Small Refrigeration and Air Conditioning Equipment Principles and Maintenance

Author: Luo Shiwei
Publisher:
Publish Date: 2003-06-01
Features: This book primarily covers the basic principles of refrigeration and air conditioning. It includes the structural composition and working principles of small refrigeration equipment such as refrigerators, commercial refrigerators, beverage dispensers, and ice cream machines, as well as room air conditioners and recently developed household central air conditioning systems. It provides a detailed analysis of the testing methods and maintenance techniques for the refrigeration and electrical control systems of small refrigeration and air conditioning equipment. Additionally, it introduces the installation and debugging methods for room air conditioners and household central air conditioning systems. The theoretical content is easy to understand, the information is comprehensive, and the book is richly illustrated, making it highly practical and valuable for reference. This book can serve as a teaching material for secondary vocational schools and occupational qualification assessment stations at various levels of the Ministry of Labor and Social Security, as well as a reference for refrigeration professionals.