Dietary Guide for Anemia

Author: Li Chunli
Publisher:
Publish Date: 2002-01-01
Features: This book mainly introduces various anemia symptoms, dietary principles and taboos for anemia patients, natural foods and their combinations for preventing and treating anemia, selected home-cooked recipes for preventing and treating anemia, as well as recovery recipes for anemia. It is hoped that this book will help popularize scientific dietary therapy, promote the recovery of anemia patients in China, and prevent anemia in healthy people.