Appreciating local snacks

Author: Zhao Ziyou
Publisher:
Publish Date: 2005-04-01
Features: This book is a teaching material for culinary majors in higher vocational and technical colleges across the country, suitable for various vocational colleges, technician colleges, and advanced technical schools. The book is divided into nine chapters, including: Introduction, Beijing Specialty Snacks, Tianjin Specialty Snacks, Shanghai Specialty Snacks, Jiangsu Specialty Snacks, Sichuan Specialty Snacks, Guangdong Specialty Snacks, Zhejiang Specialty Snacks, and Other School of Snacks. This book can also be used for advanced technical talent training. The book is written by Zhao Ziyou, Li Qingshan, Zhu Yonghou, and Li Fengyan, with Zhao Ziyou as the chief editor. The book has been reviewed by Li Gang.