Patient's question:
According to the older generation, seafood is something that can cause uterine cold. Can I eat crabs after a miscarriage?Doctor's answer:
After a miscarriage, one should not eat crabs because they are cold-natured foods. If crabs are consumed during this time, it may lead to uterine coldness, which is not conducive to a full recovery from the miscarriage. During a miscarriage, one should eat plenty of warm-natured foods. If seafood is disliked, one can consume a lot of fish. Fish are rich in unsaturated fatty acids, which are beneficial for the body and act as a nourishing supplement for those who have experienced a miscarriage. People who have had a miscarriage can eat a lot of fish. It is important to pay attention to personal lifestyle habits and maintain a healthy diet.