Nutrition and dietary therapy

Author: Lu Honghua
Publisher:
Publish Date: 2004-12-01
Features: This book is a teaching material for culinary majors in higher vocational colleges across the country, suitable for various vocational colleges, technical institutes, and senior technical schools with culinary programs. The main content includes: nutrition and health care, dietary therapy and medicinal diets for common diseases, etc. This book can also be used for training advanced culinary skill talents. The book is written by Lu Honghua and reviewed by Gong Xingde.