Cooking Basic Skills

Author: Liu Junling
Publisher:
Publish Date: 2006-07-08
Features: This book mainly introduces the preliminary processing methods of common cooking ingredients, techniques for vegetable pairing, and the key points of various cooking methods. During the writing process, the book strives to be illustrated and easy to understand. It is suitable for short-term vocational skill training. Through training, beginners or those with some basic knowledge can achieve the skill requirements for job entry.