Chinese Chef: Beginner

Author: Organized by the Teaching Materials Office of the Ministry of Labor and Social Security and the Shanghai Vocational Training Guidance Center
Publisher:
Publishing Date: 2004-12-01
Features: "Chinese Cuisine Chef (Primary)" is one of the 1+X vocational and technical qualification training textbooks. Vocational and Technical · Vocational Qualification Training Textbooks: This textbook is organized and written by the Teaching Materials Office of the Ministry of Labor and Social Security and the Shanghai Vocational Training Guidance Center based on the Shanghai 1+X Vocational Skill Assessment Outline -- Chinese Cuisine Chef (Primary) Assessment Outline. Starting from the perspective of strengthening the cultivation of operational skills and mastering a practical technology, this book well reflects the latest practical knowledge of this profession. It is conducive to improving the basic quality of practitioners and mastering the primary