Bartender: Beginner

Author: Chen Miao
Publisher:
Publish Date: 2003-04-01
Features: The book "Bartender (Beginner)" was organized and compiled by the Teaching Materials Office of the Ministry of Labor and Social Security and the Shanghai Vocational and Technical Training Research Office based on the assessment outline for the Bartender (Beginner) 1+X vocational skill certification. From the perspective of strengthening the cultivation of operational skills and mastering a practical technology, the book effectively reflects the latest practical knowledge and operational techniques of this profession. It provides direct help and guidance in improving the basic quality of practitioners and mastering the core content and methods of a beginner bartender. The main contents include: the beverage industry and bartenders, bar knowledge, beverage and alcohol knowledge, the production knowledge of common cocktails and mixed drinks, tourism service knowledge, bar English, and professional terms and terminology in bartending. It also includes mock exams and answers for the beginner bartender knowledge assessment. This book can be used as teaching material for vocational skill training and assessment in Shanghai for bartender beginners, or as a learning resource for bartenders in other regions of China to master bartending knowledge and skills. It can also be used for on-the-job training and employment training in hotels, restaurants, and bars.