Refrigeration Technician: Basic Knowledge, Junior Skills

Author: Organized and compiled by the Ministry of Labor and Social Security, China Employment Training and Technical Guidance Center
Publisher:
Publishing Date: 2004-07-01
Features:
This book is compiled in accordance with the requirements of the "National Occupational Standard—Refrigeration Worker," organized and compiled by the Ministry of Labor and Social Security, China Employment Training and Technical Guidance Center, following the principle of alignment between standards, teaching materials, and question banks. It is the designated reference book for vocational skill certification.
This book includes two parts: Basic Knowledge and Primary Skills. It introduces the fundamental knowledge of refrigeration workers and the primary skills and related knowledge that refrigeration workers at the beginner level should master. It covers topics such as professional ethics, legal metrology units, and basic thermal knowledge, as well as refrigeration fundamentals, food storage, inbound and outbound operations, food hygiene, food cold processing technology, the operation, maintenance, and management of cold storage equipment, and relevant legal and regulatory knowledge.