Patient's question:
My cousin is two months pregnant and recently had a miscarriage unintentionally. I want to help her replenish her health. Doctor, can she eat radishes after a miscarriage?Doctor's answer:
If you had a miscarriage at two months of pregnancy, you can help your body recover by consuming many plant-based proteins and vegetables and fruits. Generally, you can start eating radishes about a week later, which can be relatively helpful. Pay attention to personal hygiene and rest, and avoid contact with greasy, extremely cold, and spicy foods. Basically, the following plans are recommended:First, focus on iron and qi supplements.
Second, have a follow-up ultrasound after a week to check the recovery status.