Practical English Conversations for Waiters and Bartenders

Author: Zhaoli Zhao
Publisher:
Publishing Date: 2003-01-01
Features: This book is designed for the catering, bar, and other service industries, using situational dialogues to provide examples for imitation, accompanied by relevant sentences. The content is rich, suitable for both beginners and intermediate learners, and the scenarios are vividly integrated. Whether it's the situational dialogues or the related sentences, they are all sourced from the hotel industry, making them natural, easy to understand, learn, and remember. The book is divided into two parts: Restaurant Service and Bar Service. The Restaurant Service includes: Reservations, Seating, Ordering Food, Chinese Cuisine, Ordering Desserts, and Payment; the Bar Service includes: Seating, Ordering Drinks, Serving Drinks, and Payment. This book is suitable for personnel in the catering, bar, and related industries, as well as self-learners preparing to enter this field.