Dining and Food Consumption Section

Author: Li Jianhua
Publisher:
Publish Date: 2003-01-01
Features:
The 21st century has arrived, and China has entered a new stage of comprehensive construction of a moderately prosperous society and accelerated development of socialist modernization. With the gradual improvement of people's living standards, their consumption capacity is constantly strengthening, consumption content is becoming increasingly rich, consumption methods are diversifying, and consumption taste is rising. Buying cars, purchasing houses, taking out insurance, traveling, and beautification and fitness are increasingly becoming common topics among ordinary people. The richness of consumption content and the improvement of consumption taste call for higher consumption rationality and standardized market order. Therefore, it is highly necessary for consumers to acquire certain consumption knowledge and skills to safeguard their legitimate rights and interests. This series of books introduces some common consumption knowledge and frequently occurring consumption traps through real-life examples, aiming to educate consumers on how to protect their rights and interests when harmed. This series covers eight aspects, including "Food Consumption," "Home Appliances Consumption," "Automotive Consumption," "Housing Consumption," "Tourism Consumption," "Beauty Consumption," "Postal and Telecommunications Consumption," and "Commercial Insurance Consumption."