Seaweed healthy aquaculture technology

Author: Yu Dongxiang
Publisher:
Publish Date: 2005-01-01
Features: The book "Healthy Culture Technology of Sea Cucumbers" is based on a summary of previous research work and incorporates the crystallization of decades of research and practice by numerous researchers from the Yellow Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences. It systematically and comprehensively introduces the basic biology of sea cucumbers, artificial reproduction and seedling culture, nutrition and feed, disease prevention and control, aquaculture environmental control, and processing and utilization technologies. It is a new summary of sea cucumber aquaculture technology and processes. The publication of this book not only enriches China's theoretical knowledge of marine aquaculture but also provides important technical support for the healthy development of the sea cucumber aquaculture industry.