Author: Li Heng
Publisher:
Publish Date: 2004-09-01
Features: This book introduces an overview of the catering industry; explains the key points of ISO9001, ISO14001, GH, and HACCP management system standards in combination with the actual situation of the catering industry, and lists audit cases and analysis item by item; focuses on the integration of quality, environmental, green hotel, and food safety management systems in the modern catering industry, as well as examples of system document writing.
Standard for Practical Quality and Environmental Management Systems in the Catering Industry
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