Food safety and analysis detection

Author: Xu Mudan
Publisher:
Publish Date: 2003-06-01
Features: This book is divided into seven chapters, introducing the concept of food safety, research methods, and evaluation procedures. It covers the impact and detection methods of natural toxins, environmental pollutants, molds, bacteria, parasites, and other factors on food safety. Additionally, it discusses quality standards, management methods, and quality control for safe food.