Modern drying technology

Author: Pan Yongkang
Publisher:
Publish Date: 1998-09-01
Features: "Modern Drying Technology" is a comprehensive professional book that introduces drying technology. The entire book consists of 4 parts and 47 chapters. Part 1 introduces computational methods for drying processes, as well as experimental techniques and measurement methods for drying. Part 2 covers various drying methods and dryers, including both traditional dryers like tunnel and cabinet dryers, as well as drying methods using different energy sources such as solar and cryogenic. Part 3 discusses foods, fruits and vegetables, grains, and more. Part 4 introduces auxiliary systems for drying processes. The purpose of this book is to combine theory and practice.