Food industry wastewater treatment

Author: Zhou Zuoming Tang Shouyin
Publisher:
Publish Date: 2001-05-01
Features: This book comprehensively introduces the treatment technologies for production wastewater in eleven categories of food, covering major food industries such as starch, sugar, beverages, canned food, meat, aquatic products, brewing, rice and flour products, dairy products, soy products, and fermented condiments. It includes an introduction to the production processes of each category, sources and discharge characteristics of wastewater, water quality and quantity, main wastewater treatment processes, domestic and international engineering application cases, and wastewater recovery and reuse technologies. The content is complete, the data is rich, and the practicality is strong. This book can serve as a reference for technical personnel, management personnel, and university teachers and students in the fields of food, water treatment, and environmental protection.