Principles of Bioprocess Engineering

Author: He Xiaoxian, Editor-in-Chief
Publisher:
Publish Date: 2003-03-01
Features: This book summarizes the common theories of various process technologies into a new system. It systematically introduces the principles and production techniques of biological production processes. It includes topics such as strain selection and seed culture expansion, medium preparation, sterilization and air purification, fermentation mechanisms, bioreaction kinetics, bioprocess control, contamination prevention and control in fermentation production, immobilized enzyme and immobilized cell technology, and large-scale culture of animal and plant cells. The book also provides case studies of bioprocess products. It is used as a teaching material for biological engineering, fermentation engineering, food, pharmaceuticals, and related majors in higher education institutions, as well as a reference for scientific research and engineering technicians in related fields.