Science of Drinking Knowledge Q&A

Author: Kang Ming Guan
Publisher:
Publishing Date: 2000-08-01
Features: This book is divided into seven parts, presenting a detailed and accurate Q&A format to address various aspects of scientific drinking. It covers topics such as the history, types, production methods, characteristics of finished products, famous brands, and drinking methods of various alcoholic beverages, including huangjiu (Chinese rice wine), qingjiu (Japanese sake), beer, wine, fruit wine, baijiu (Chinese distilled liquor), brandy, whiskey, moonshine, gin, vodka, tequila, and mixed drinks. It also explains how to identify counterfeit or toxic alcohol, how to select and store alcoholic beverages, and how to appreciate and evaluate fine wines. Particular emphasis is placed on the concepts of "jiudao" (the art of drinking), "jiude" (drinking ethics), and "jiuli" (drinking etiquette), guiding scientific drinking toward a rational and philosophical path while showcasing the essence of drinking culture. The book also includes content related to bartenders and other alcohol service professionals. Throughout the book, the author shares unique insights that provoke deep reflection. From the perspective, viewpoint, source material, structure, and writing style of the author, it can be said that this is a well-regarded work with a certain breadth and depth in content, as well as practicality, interest, and readability. This book is not only suitable for general alcohol enthusiasts but also serves as a reference for alcohol service professionals in hotels, supermarkets, and other settings, as well as for those engaged in alcohol production, research, and teaching. This book is divided into seven parts, presenting a detailed and accurate Q&A format to address various aspects of scientific drinking. It covers topics such as the history, types, production methods, characteristics of finished products, famous brands, and drinking methods of various alcoholic beverages, including huangjiu (Chinese rice wine), qingjiu (Japanese sake), beer, wine, fruit wine, baijiu (Chinese distilled liquor), brandy, whiskey, moonshine, gin, vodka, tequila, and mixed drinks. It also explains how to identify counterfeit or toxic alcohol, how to select and store alcoholic beverages, and how to appreciate and evaluate fine wines. Particular emphasis is placed on the concepts of "jiudao" (the art of drinking), "jiude" (drinking ethics), and "jiuli" (drinking etiquette), guiding scientific drinking toward a rational and philosophical path while showcasing the essence of drinking culture. The book also includes content related to bartenders and other alcohol service professionals.