Preservation and Processing of Fruits and Vegetables

Author: Zhang Zhaoci & Wu Jinzhu
Publisher:
Publish Date: 2001-06-01
Features: This book is divided into two parts, respectively introducing the preservation and processing technologies of fruits and vegetables. The first part explains the basic principles of fruit and vegetable storage and preservation, and details the preservation techniques of more than 30 types of fruits and more than 40 types of vegetables. The second part elaborates on the basics of fruit and vegetable processing and preservation, as well as the production and trade of fruit and vegetable dried products, fruit and vegetable crisps, fruit and vegetable canned products, fruit and vegetable sugar products, fruit and vegetable frozen products, pickled vegetables, and MP fruits and vegetables. It also covers the basic principles of production, main production equipment, production processes, product quality control, and production examples.