Author: Zhou Aidong
Publisher:
Publish Date: 2003-01-01
Features: This book introduces the cooking methods of dishes such as "Boiled Cabbage in Hot Water," "Sweet and Sour Cabbage," "Leek Stir-fried with Bean Sprouts," "Spinach Stir-fried with Sheet Fish," and "Walnut Spinach."
Vegetarian recipes for the masses
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