Lotus root, water chestnut, water celery, and Chinese water chestnut cultivation techniques

Author: Lin Yizhang Chen Qingxi
Publisher:
Publishing Date: 2001-06-01
Features: This book introduces the biological characteristics, main types and varieties, cultivation techniques, off-season cultivation skills, harvesting, storage and preservation, processing, seed selection and preservation, and pest and disease control of four aquatic vegetables: lotus root, water chestnut, water celery, and arrowhead. The book is easy to understand, practical, and presents advanced techniques with strong operability. It is suitable for individuals engaged in aquatic vegetable production and for students and teachers at colleges and universities for reading and reference.