Chinese medicinal diet therapy for the prevention and treatment of liver and gallbladder diseases

Author: Li Haomǎ Bǐngxiáng Gāolìhuá Liú Yùsān
Publisher:
Publish Date: 2001-04-01
Features: This book comprehensively and systematically collects common and effective dietary recipes for preventing and treating liver and gallbladder diseases. Organized by symptoms, it concisely discusses the diagnosis and differentiation of common liver and gallbladder diseases, while detailing the composition, preparation, usage, functions, and indications of each dietary recipe. At the end of the book, there is an appendix listing commonly used foods and herbs for dietary treatment of liver and gallbladder diseases, enabling readers to select recipes based on symptoms, prepare them according to the instructions, prevent and treat diseases, and promote health. This book can serve as a practical reference for clinical medical professionals and patients.