Honey product processing technology and health care

Author: Feng Feng Yuan Zeliang
Publisher:
Publish Date: 2002-06-01
Features: This book is compiled by experts from the Institute of Bee Research, Chinese Academy of Agricultural Sciences, who possess rich experience in scientific research and practical application. It provides a detailed introduction to domestic and international bee products—honey, royal jelly, bee pollen, beeswax, and bee venom—including their sources, classification, composition, physicochemical properties, quality standards, pharmacological effects, and clinical applications, as well as the preservation, processing, development, and utilization of each product. It is a practical reference book for popularizing technical knowledge. It can be read by beekeeping researchers, employees of bee industry companies, enterprise staff, and.