Author: Yang Baohua Yu Ping Jing Feng Fan Lijuan Yang Qingping
Publisher:
Publish Date: 2002-04-01
Features: This book introduces the preparation methods, flavor characteristics, and health care functions of 108 health beverages, providing precise formulas, processes, and implementation examples for beverage production. The text is concise and clear, with practical and reliable content. This book serves as a guide and practical reference for research, development, and improvement of health beverage products. It is suitable for product developers, producers, sales personnel, and.
Health Beverage Making 100 Examples
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