New cookie recipe

Author: Xue Wentong
Publisher:
Publish Date: 2002-01-01
Features: This book is divided into four chapters, providing a detailed explanation of the concept and classification of cookies, various raw materials and auxiliaries, the basic process of cookie production, and the production techniques and formulations of various types of cookies. The content is comprehensive, well-organized, and easy to understand. It has high scientific, systematic, theoretical, knowledge-based, and practical value, making it a valuable reference for the food processing industry.