Vegetarian dietary guidelines

Author: Messina M.
Publisher:
Publish Date: 2004-04-01
Features: The increasing number of vegetarians means that most nutritionists will work with them and provide them with rational advice. Questions related to vegetarianism are frequently asked in the "Nutrition Hotline" launched by the American Dietetic Association. "The Vegetarian Diet Guide" can also serve as a textbook for students and a reference book for researchers. Researchers can gain a comprehensive understanding of vegetarianism and benefit from it through "The Vegetarian Diet Guide." "The Vegetarian Diet Guide" is primarily written for nutritionists and other healthcare professionals, serving as a valuable resource for them when counseling vegetarians. This book can also be used as a textbook for students and a reference book for researchers, allowing them to gain a broad understanding of vegetarianism and benefit from it. This book is divided into five parts: Part 1 introduces an overview of vegetarians and their health status, Part 2 explores the nutrient needs of vegetarians from the perspective of vegetarian diets, Part 3 and Part 4 introduce the nutritional needs of special vegetarian groups, and Part 5 contains definitions of commonly used vegetarian foods and 18 appendix tables. The increasing number of vegetarians means that most nutritionists will work with them and provide them with rational advice. Questions related to vegetarianism are frequently asked in the "Nutrition Hotline" launched by the American Dietetic Association.