New Concept in Culinary: Noodle Dishes: Noodle Dishes

Author: Che Qiang
Publisher:
Publish Date: 2003-01-01
Features: Home-style dishes must be easy to cook and delicious. This series, "Happy Kitchen," systematically collects basic recipes by ingredients and cuisine. Readers who are troubled by what to cook every day or those who want to explore more fields are encouraged to keep these recipes within easy reach, letting them assist you! The content of this book is pasta and noodle dishes, featuring a variety of Italian pastas, everyone's favorite ramen, stir-fried noodles, and smooth Japanese soba and oyster noodles. It provides readers with meal prep ideas for lunch, holiday brunches, and of course, is perfectly suited as a hearty dinner option!