500 Chinese Noodles

Author: Ma Fengqin
Publisher:
Publication Date: 1998-08-01
Features:
1. The book includes over 500 types of noodles, offering a comprehensive and representative selection. It incorporates traditional flavor varieties from all over the country and local regions, famous chefs, renowned restaurants, branded products, innovative creations, and ethnic varieties, as well as monastic and imperial styles. Special attention is given to including some household varieties to meet the daily needs of the general public.