Clinical Nutrition Basics

Author: Sobota (Czech) Editor-in-Chief / Cai Wei
Publisher:
Publish Date: 2002-08-01
Features: The structure of this book is similar to a textbook, serving as a textbook for continuing education in clinical nutrition in Europe. From learning objectives, basic concepts, common clinical methods to latest advancements, the content is very rich. It introduces the occurrence of malnutrition under various conditions and its impact on the human body, the metabolic characteristics of various nutrients in the body and changes and effects in the human body under disease conditions. It focuses on the indications, rational selection of various application methods, and prevention and treatment of complications of parenteral and enteral nutrition, emphasizing the application principles of rational nutrition for various diseases. Each chapter is written by senior professors of the current European Society of Parenteral and Enteral Nutrition, making it highly authoritative and comprehensive. In addition to being suitable for clinical nutrition professionals, it is also an excellent reference book for medical students and clinical physicians. References from recent years are provided at the end of each chapter, facilitating further learning. The book has a clear hierarchical structure, concise and concise content, and highlights key points. The translation is easy to understand, making it highly practical for clinical physicians in various disciplines.