Biochemistry

Author: Wang Xicheng
Publisher:
Publish Date: 2001-08-01
Features: The book is divided into 20 chapters. It systematically describes the fundamental principles and concepts of biochemistry, including the primary structure of amino acids and proteins, the three-dimensional structure and function of proteins, enzymes, carbohydrates, lipids, and biological membranes, nucleic acids, glycolysis and the citric acid cycle, electron transport and oxidative phosphorylation, photosynthesis, lipid metabolism, amino acid metabolism, nucleotide metabolism, DNA replication, RNA synthesis, protein synthesis, and gene regulation. Accompanying this book is the "Study Guide for Biochemistry," which consists of key points of each chapter, term explanations, selected exercises, and solutions.