Newly compiled chef training

Author: Liu Jingxian
Publisher:
Publication Date: 1994-08-01
Features: Food is one of the most important material conditions for human survival. Cooked food helped primitive humans move away from the barbaric era of eating raw meat and drinking blood towards civilization. Cooking has given food aesthetic value. Over millions of years, despite the rise and fall of dynasties and the changing of eras, the development of culinary technology has remained unaffected. Although lavish feasts have been shared by the ruling classes of every generation, which dish does not embody the blood, sweat, and wisdom of the working people? Today, culinary technology is fully recognized, and it is closely related to many disciplines such as physics, chemistry, biology, anatomy, and aesthetics. Want to become a skilled chef? After reading this book, you will certainly be satisfied.