New Food Trend -- Spring and Summer Vegetable Cuisine: Spring and Summer Vegetable Cuisine

Author: Chai Qiang
Publisher:
Publish Date: 2003-01-01
Features: Home-cooked dishes must be easy to cook and delicious. This series of [Happy Kitchen] systematically collects these basic recipes by ingredients and cuisine. For readers who are troubled by what to cook every day, or those who want to explore more fields, please keep these recipes within easy reach to help you at any time! This book comprehensively introduces seasonal vegetable dishes, including various charming recipes such as crisp spring vegetables like cabbage, bamboo shoots, rapeseed flowers, and new potatoes; eggplants, tomatoes, and taro. It also includes salads, cold dishes, and soups. With this cookbook, you can stay healthy and beautiful!