New Concept in Culinary Delights -- Tofu. Legume Cuisine: Tofu. Legume Cuisine

Author: Che Qiang
Publisher:
Publish Date: 2003-01-01
Features: The basic requirement for home-style cooking is simple preparation and delicious taste. This series of "Happy Kitchen" collects these fundamental recipes and categorizes them by ingredients and types. For readers who are always troubled about what to cook every day, or those who want to explore more culinary areas, please keep these recipes within easy reach to assist you at any time! The content of this book is tofu and legume dishes. Using healthy and easily prepared tofu, as well as its relatives like youtofu and tofu skin, along with popular legumes that have risen in popularity, you can create a variety of menu options. Make good use of the healthy and delicious tofu and legumes!