Common Chronic Disease Nutritional Meal Planning and Food Therapy. Cancer

Author: Liu Zhengcai
Publisher:
Publish Date: 2002-10-01
Features: This book introduces scientific methods for nutritional meal planning and dietary therapy for cancer prevention and treatment, based on the physiological and pathological characteristics of cancer. Using simple, convenient, and practical dietary therapies, it helps cancer patients maximize the nutritional therapeutic effects of food during daily meals, promoting the elimination of cancer cells and gradual recovery of the body. For this purpose, we have designed "One-Day Meal Plans" and "One-Week Meal Plans" for reference. Following these meal plans not only provides patients with balanced and reasonable nutrition but also aids in anti-cancer efforts. To enhance the anti-cancer effects of food, this book specially collects 72 traditional Chinese medicine dietary therapy recipes for cancer treatment from ancient and modern times, along with 20 medicinal congee and herbal tea recipes, as well as dietary remedies for adverse reactions after radiotherapy and chemotherapy. These recipes are practical, effective, and supported by scientific evidence or clinical practice, making them truly "enemies of cancer." The language of this book is simple, engaging, and vivid, making it suitable for cancer patients, their families, community doctors, nutritionists, health food researchers, and.