Flavored fruit products, 803 items

Author: Zhang Wenyu
Publisher:
Publishing Date: 2003-01-01
Features: It serves as a reference for leaders, technicians, and workers in the food processing industry, as well as for a broad range of farmers, individuals working in town and village enterprises, and people in the catering industry, and also for cooking enthusiasts in urban and rural families. This book collects a total of 803 varieties of decorative fruit products. Each food entry focuses on introducing raw material formulas, production processes, preparation methods, product characteristics or quality standards, and also includes some information on consumption methods. It is a popular and highly practical technical manual, covering the following categories:
1. Miscellaneous;
2. Pome fruits, such as apples, hawthorns, pears, and hawthorns;
3. Stone fruits, such as peaches, cherries, apricots, and plums;
4. Citrus fruits, such as oranges, mandarins, and pomelos;
5. Tropical and subtropical fruits, such as lychees, longans, loquats, and other tropical and subtropical fruits;
6. Persimmon and jujube fruits, such as persimmons and jujubes;
7. Berries and aggregate fruits, such as kiwifruits, grapes, bananas, and other fruits;
9. Wild fruits;
10. Nuts, such as walnuts, almonds, chestnuts, lotus seeds, cashews, hazelnuts, and pine nuts;
11. Seeds, such as watermelon seeds and pumpkin seeds.