Author: The Compilation Team of This Book
Publisher:
Publishing Date: March 1, 2003
Features: This book is rich in content and practical, with a wide range of selections, suitable for both urban and rural families as well as for the catering industry. It is a revised version of (Mass Populace Recipe Book), featuring 456 types of economical, nutritious, and locally distinctive dishes and recipes from cities such as Beijing, Shanghai, Hangzhou, Ningbo, Nanjing, Suzhou, Wuxi, Changshu, Zhenjiang, Yangzhou, Guangzhou, Hefei, Chengdu, Chongqing, Tianjin, Shenyang, Taiyuan, Xi'an, Jinan, Qingdao, Baoding, Tangshan, Harbin, Fuzhou, Zhangzhou, Changsha, Wuhan, and Nanchang. The recipes are categorized into seven major groups: Vegetables, Gluten and Soy Products, Meat Dishes, Poultry and Eggs, Fish and Shrimp, Cold Dishes, and Soups. Each dish provides a brief introduction to the ingredients and cooking methods, with some including notes for reference during preparation. Additionally, the book includes the recipes and basic culinary knowledge of 20 distinctive Northern and Southern dishes.