Agricultural Technology: Innovation, Diffusion, Management

Author: Xiong Yinjie
Publisher:
Publish Date: 2004-08-01
Features: The book is divided into 16 chapters. It first explores the nature of agricultural technology, the connotation, mechanisms, models, and processes of agricultural technological innovation. Then, it discusses the dissemination, transfer, and international diffusion of agricultural technology achievements. Finally, it delves into an in-depth analysis and discussion of the evaluation, project management, organizational innovation, standardization, and policies of agricultural technological innovation. This book is the first to systematically compare and explore agricultural technological innovation and its management in China, with many of its viewpoints being proposed for the first time. It is hoped that more people will pay attention to and explore agricultural technological innovation to promote the modernization of China's agriculture.