Harmless bee product processing technology

Author: Dong Jie
Publisher:
Publish Date: 2003-01-01
Features: This book systematically introduces the general processing techniques of harmless bee products, as well as the applications of advanced technologies such as membrane separation, microencapsulation, vacuum freeze-drying, supercritical fluid extraction, sterile packaging, and ultrafine grinding in the field of bee product processing. It also elaborates on the GMP and ACCP management objectives for harmless bee products that align with international standards, as well as the safety and quality control throughout the entire process of production, processing, packaging, storage, and transportation of harmless bee products. At the end of the book, there is an appendix on national standards for bee products.