Peach Production Technology (Figures, Color Photos)

Author: Xu Jinguang
Publisher:
Publish Date: 2002-03-01
Features: This book is divided into eight parts, systematically introducing the distribution, main characteristics, and main horticultural varieties of various groups; it describes the environmental requirements of. It specifically discusses five factors: temperature, light, water, soil air, and nutrition. It provides a detailed introduction to the propagation techniques of, including seed propagation, division propagation, grafting propagation, layering propagation, cuttage propagation, and tissue culture. It also covers new techniques in open-ground cultivation of, as well as pest and disease control, flower preservation and storage, and the market prospects and cost accounting of production. Additionally, it includes the work calendar for the management of Zhongyuan. It is hoped that this book will not only provide a comprehensive understanding of production for readers engaged in cultivation and research but also serve as a reference for those who love and appreciate for deeper insights.