Shrimp Harmless Healthy Cultivation Technology

Author: Yang Conghai
Publisher:
Publish Date: 2003-10-01
Features: This book provides a detailed introduction to the basic biological characteristics of shrimp, the culture techniques for healthy seedlings and broodstock, cultivation and reproduction operation processes, and the current trends in shrimp cultivation technology development. To achieve the non-harmful goal, it particularly emphasizes medication use, water treatment processes, feed requirements, aquaculture wastewater treatment, and aquaculture environmental hygiene during the cultivation process.